Animal By-Product Processing & UtilizationThis new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals. |
Contents
Introduction and History of Processing | 1 |
History | 12 |
References | 20 |
Rendering | 87 |
Hide and Skin Byproducts | 127 |
Glue and Gelatine | 183 |
Edible Tissue from Bone | 217 |
Medical and Pharmaceutical Uses | 247 |
Blood Utilization | 325 |
Pet or Exotic Animal Food | 355 |
Seafood Byproducts | 393 |
Poultry Byproducts | 439 |
AnimalProcessing Waste Disposal | 457 |
Land Application or Refeeding of AnimalProcessing | 466 |
Refeeding | 472 |
Summary | 502 |
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Common terms and phrases
alkaline American Meat Institute amino acids animal by-products animal-processing approximately bacterial beef blood plasma bone meal brine calcium carcass cattle centrifugation chemical chilled chitin cholesterol coagulation collagen color concentration contains cooked cooker curing digestion dried edible eggs enzymes evaporation extraction fatty acids feed fibers fish flesh frozen gelatine glands glue hair heat hide hydrolysis industry intestine kg/cm² kidney lamb lb water leather lime liquid liver lysine manufacturing manure mechanically deboned mechanically separated meat mg/kg moisture normally Ockerman offal ossein Percentage pet food pigskins plant plasma pork poultry powder protein raw material removed rendering salt Sausage ingredient Semimoist sheep silage skin slaughter soap sodium solids soluble solution spray spray drying steam stomach storage Surimi Table tallow tanning technique temperature tissue tongue treatment trimmings USDA usually utilized valve vitamin washed waste wastewater weight yield