Animal By-Product Processing & Utilization

Front Cover
CRC Press, Oct 28, 1999 - Technology & Engineering - 544 pages
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
 

Contents

Introduction and History of Processing
1
History
12
References
20
Rendering
87
Hide and Skin Byproducts
127
Glue and Gelatine
183
Edible Tissue from Bone
217
Medical and Pharmaceutical Uses
247
Blood Utilization
325
Pet or Exotic Animal Food
355
Seafood Byproducts
393
Poultry Byproducts
439
AnimalProcessing Waste Disposal
457
Land Application or Refeeding of AnimalProcessing
466
Refeeding
472
Summary
502

Bone Cartilage
260
Parathyroids
274
Sausage Containers
285

Other editions - View all

Common terms and phrases

Bibliographic information