Handbook of Analysis and Quality Control for Fruit and Vegetable Products

S Ranganna is presently Scientist, Central Food Technological Research Institute (CFTRI), Mysore, A Ph D from the University of Mysore, he has taught for several years at the FAO International Food Technology Training Centre, CFTRI, Mysore. He also has experience in industrial production of fruit and vegetable products, analysis of commercial products with reference to standards and in setting up experiment stations and factories. His research areas include strained baby foods, fruit juice concentrates and powders, study of the mechanism of discolouration in canned and dried fruits and vegetable products, lowmethoxyl pectin, and determination of thermal process schedule for canned fruits and vegetables.