Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist

Front Cover
Springer US, Dec 31, 1995 - Science - 169 pages

Other editions - View all

Microwave Cooking and Processing: Engineering Fundamentals for the Food ...
Charles R. Buffler
No preview available - 2014
Microwave Cooking and Processing: Engineering Fundamentals for the Food ...
Charles R. Buffler
No preview available - 2013

Bibliographic information

TitleMicrowave Cooking and Processing: Engineering Fundamentals for the Food Scientist
AuthorCharles R. Buffler
Editionillustrated
PublisherSpringer US, 1995
ISBN0442008678, 9780442008673
Length169 pages
Subjects ›  › 

Science / Chemistry / General
  
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