Nutritional Quality of Plant FoodsPost Harvest Research Unit, Department of Biochemistry, University of Benin, 1998 - Diet - 279 pages |
Common terms and phrases
Achinewhu acid content African yam bean Agric Aletor amino acid composition antinutritional factors ascorbic acid Bambara groundnut baobab calcium carbohydrate cassava cereals chemical composition cocoyam cooking cowpea Crude fibre crude protein cultivars cyanide dehulled diets Dioscorea dry matter edible essential amino acids ether extract fatty acid composition fatty acids fermented Fetuga flour fluted pumpkin Food Chem fruit germination grains Ifon Irvingia leafy vegetables legumes Leucine levels lima bean lipids locust bean lysine maize mesocarp Methionine milk millet mineral Moisture Nigeria nitrogen Nutr nutrient composition nutritive value oil bean seed Ologhobo Osagie oxalate Oyenuga palm peeled phytate Phytic acid Pigeon pea plant foods plantain processing production protein PROXIMATE COMPOSITION pulp reported rice roots and tubers samples soluble sorghum soyabean species starch storage sugars sweet potato TABLE tannins tetraptera Total toxic trypsin inhibitor tuber crops tubers unfermented varieties vitamins yam bean