Proceedings of the Conference on the Handling, Processing and Marketing of Tropical Fish, Held in London, 5th-9th July 1976 |
Contents
Papers reviewed by the moderator | 8 |
Acknowledgements | 9 |
Introduction | 15 |
21 other sections not shown
Common terms and phrases
acid areas bacterial boxes brine by-catch calidad catch centres chill Clostridium botulinum cold storage consumer consumption contamination cooked costs developing countries distribution dried fish drying export facilities fermentation Figure fillets fish handling fish inspection fish landed fish marketing fish meal fish processing fish products fish silage fisheries fisheries development fishermen fishery products fishing industry flora freezing fresh fish freshwater frozen fish Ghana gutted hake Hilsa iced fish important improve increase India inshore inspección insulated Lake Lake Chad langostinos mackerel Malawi Malaysia marine meat ment methods milkfish Nigeria operation organoleptic packed paper pêche pescado pesqueros plant poisson potential prawns problems programme protein quality control raw material refrigerated region Research Resumen retail salt samples sardine shellfish Shewan shrimp silage small-scale fisheries species spoilage stored TABLE temperature Tilapia tonnes transport trawlers tuna vessels Vibrio parahaemolyticus wholesale