Studies on the Fermentation Technology of Bushera: A Ugandan Traditional Fermented Cereal-based Beverage

Front Cover
Agricultural University of Norway, Department of Food Science, 2001 - 151 pages

Bibliographic information

TitleStudies on the Fermentation Technology of Bushera: A Ugandan Traditional Fermented Cereal-based Beverage
Doctor scientiarum theses / Norges landbrukshøgskole, ISSN 0802-3220
AuthorCharles M. B. K. Muyanja
PublisherAgricultural University of Norway, Department of Food Science, 2001
ISBN8257504688, 9788257504687
Length151 pages
  
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