The Myth of the Holy Cow

Front Cover
Verso, 2002 - History - 183 pages
Jha, a distinguished historian at the University of Delhi, received death threats when he tried to publish this book in India. The first Indian publisher backed off after ominous warnings, and the somewhat braver second publisher had to give in when a group of Hindu fanatics declared the book "blasphemous" and succeeded in getting a court order to constrain its circulation. What Jha has done is to document in great detail the fact that in ancient times Hindus and Buddhists ate beef. Indeed, the oldest Indian texts -- the Vedas and their auxiliaries dating from 1500 BC to 600 BC -- establish that the eating of flesh, including beef, was common in India. Hindus have argued that it was only with the Muslim conquest that cows were first slaughtered in India, but in truth it was only in the eighteenth and nineteenth centuries that the cow became the sacred animal of Hinduism. Western scholars of ancient India have no trouble with Jha's thesis, which is backed by copious footnotes and a bibliography in several languages. However, such scholarship only makes the Hindu fanatics more passionate than ever, especially now that the ruling Bharatiya Janata Party has given a degree of legitimacy to the violent expression of Hindu nationalism.
 

Contents

Preface to the Verso Edition 9
ix
Animals are verily food but Yajnavalkya
27
The Later Dharmaśāstric Tradition and Beyond
95
The Cow in the Kali Age and Memories of Beef
113
A Paradoxical Sin and the Paradox of the Cow
127
Bibliography
149
Index
173
Copyright

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About the author (2002)

Dwijendra Narayan Jha is Professor of History at the University of Delhi. His books include "Ancient India in Historical Outline" and "Feudal Social Formation in Early India."

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