Rasachandrika: Saraswat Cookery Book with Notes and Home Remedies, Useful Hints and Hindu Festivals"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover. |
Contents
Masalas | 1 |
Side Dishes 787 | 87 |
Tamblis | 102 |
Pulses 111116 | 111 |
Rice Dishes 135145 | 135 |
Halwa 153155 | 153 |
Preserves 176182 | 176 |
Pickles 182188 | 182 |
NonVegetarian Preparations 194201 | 194 |
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Common terms and phrases
1/2 coconut gratings 1/2 tsp mustard 1/2 tsp turmeric Add salt asafoetida ball of tamarind banana beaten rice bengal gram bhaji boil brinjals butter capsicums cardamom powder chopped onions chutney cloves coconut gratings 1/2 coconut oil cook cubes cumin cups water curds curry leaves deep frying dough frying pan garam masala garlic ginger gram flour grated coconut gratings 1/2 tsp green chillies Grind ground masala groundnut oil 1/2 Heat oil jackfruit jaggery to taste kheer low flame milk mixture oil 1/2 tsp oil for deep onions pinch asafoetida prepare a seasoning rawa red chillies red gram rice flour roasted salt and jaggery salt to taste seasoning with mustard seeds and curry slices small ball small pieces steam-cook stir syrup tbsp ghee tbsp groundnut oil tender thick tomatoes tsp chilli powder tsp coriander seeds tsp fenugreek seeds tsp mustard seeds tsp salt tsp turmeric powder Wash and cut