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The Psychology of Eating and Drinking:

An Introduction
Front Cover
1 Review
W H Freeman & Company, 1991 - Psychology - 377 pages
Describes how people decide when they have had enough to eat or drink, and looks at eating disorders, cuisine, and food preferences

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Review: The Psychology of Eating and Drinking

User Review  - Hartati - Goodreads

The world around us and many different parts of our bodies work together in determining whether or not we eat, and, therefore, so should our investigations. Such research will require the efforts of ... Read full review

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Bibliographic information

QR code for The Psychology of Eating and Drinking
TitleThe Psychology of Eating and Drinking: An Introduction
A Series of Books in Psychology
AuthorAlexandra W. Logue
Edition2, illustrated
PublisherW H Freeman & Company, 1991
ISBN071672197X, 9780716721970
Length377 pages
Subjects ›  › 

Psychology / Psychopathology / Eating Disorders
  
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