books.google.co.in - Peter Singer and Jim Mason take a meal enjoyed by three different families and trace its ingredients back through the production process to see what ethical issues arise. The Hillard-Nierstheimer family exemplifies the standard meat-and-potatoes diet: they shop at the local supermarket, occasionally...http://books.google.co.in/books/about/The_Ethics_of_What_We_Eat.html?id=0KWE0Uq2-OYC&utm_source=gb-gplus-shareThe Ethics of What We Eat
