Heaven on the Half Shell: The Story of the Northwest's Love Affair with the OysterEntertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry. |
Contents
Foreword by Kenneth K Chew | 4 |
BEFORE THE FIRST FARMS | 27 |
COLLECTORS BECOME CULTIVATORS | 51 |
Copyright | |
4 other sections not shown
Common terms and phrases
Alaska aquaculture baking Bay Center Bay's beach bivalves British Columbia butter California cannery chopped clams Coast Oyster coastal cook cultch E. N. Steele eastern oysters eggs farmers fish Fisheries flour fresh oysters gallons grow Gruble half shell harvesters hatchery heat Hood Canal Japan Japanese oyster Kumamoto larvae M. F. K. Fisher minutes Mogan Murakami Nahcotta native oysters northern Northwest growers Northwest oyster ocean Olympia oysters onions operations opposite Oregon oyster beds oyster culture oyster farming oyster growers oyster industry oyster larvae oyster meats oyster shells oyster stew oystermen Oysterville Pacific Northwest Pacific oysters Pearl plant Point Oyster Company pollution production Puget Sound Quilcene recipe salt and pepper Samish Bay sauce Sea Grant Program seafood season Seattle served shellfish shellfish biologists shellfish growers Shoal-Water Bay Shoal-Water's shoreline spawning species tablespoon taste tide tidelands Trevor Kincaid triploid University of Washington Washington Sea Grant Wiegardt Willapa Bay