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Review: Agroecology: The Ecology of Sustainable Food SystemsUser Review - Kristi - Goodreads
Solid textbook, relevant information and data. I didn't use this one as much as I anticipated during my course work, but I am glad I own it because it is a great resource. Read full review
adapted agroecology agroecosystems agroforestry allelopathic allow animals areas atmosphere beneficial biodiversity biological biomass carbon Chapter chemical climate complex components consumers conventional corn cover crop create crop plants cropping systems cultivation cultural energy cycle dependent disturbance ecological economic ecosys ecosystem services effects energy inputs environment environmental erosion example factors farmers farming systems fertilizer field Figure fire food production food system function genetic diversity Gliessman global grazing growth habitat harvest herbivores human impacts important increase integrated interactions intercrop interference irrigation land legume light livestock manure Mexico microclimate moisture monoculture mulch natural ecosystems niche nitrogen noncrop nutrient occur perennial pest pesticides phosphorus photosynthesis polyculture population potential practices r-selected rainfall reduced regions role roots season seed social soil organic matter soil surface species structure sustainable agriculture Tabasco temperature tion traditional trees tropical types variety vegetation weeds wind yield
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