Mig Alley: The Fight for Air SuperiorityFor a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included. The benefits of these cuts are endless. The bone acts as a heat-conductor, so the meat cooks more evenly but still retains its juiciness. The cuts are typically cheaper, but no less tasty that their fileted counterparts. Recipes in this book are suitable for both novice and experienced cooks. If you're ever at a loss for what meat to choose, your local butcher will be knowledgeable about every type and portion of meat, and can advise on what will suit your taste and needs. |
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1st Lt 4th Fighter-Interceptor 4th Fighter-Interceptor Group 4th Fighter-Interceptor Wing 4th FIW 51st Fighter-Interceptor Group 51st FIW 8th FBG aerial air defense Air Division air superiority airfield airmen Alley altitude Americans antiaircraft Antung attack bagged battle became began bombers bombing Capt Chinese and North Chongchon River claimed combat commander Communists damaged destroyed eight MiGs enemy fighters enemy jets enemy pilots enemy planes escort evacuation F-86 Sabres FEAF FEAF aircraft FEAF's feet Fifth Air Force fighter-bombers fire FIW's flak flew fliers flight flown flying four Gabreski ground gunners guns Jabara James Jabara Japan JATO July kill Kimpo Korean War later MacArthur McConnell MiG Alley missions month Mustang pilots NKAF North Korean November October operations patrols Pyongyang radar Risner Sabre pilots scored September shot Sinuiju sorties Soviet pilots spin squadrons strafing Stratemeyer Superfortress Suwon tactics target Thunderjet units victories wing wingman Yaks Yalu