Louisiana Seafood Bible, The: Oysters: Oysters

Front Cover
Pelican Publishing Company, Inc., Sep 22, 2011 - Cooking - 224 pages
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.

Other editions - View all

Louisiana Seafood Bible, The: Oysters: Oysters
Jerald Horst,Glenda Horst
Snippet view - 2011

About the author (2011)

Jerald Horst is a retired fisheries expert who taught fisheries science at Louisiana State University for more than thirty years. He is a member of the Louisiana Chapter of the American Fisheries Society and frequently writes for Louisiana Sportsman magazine. He is the coauthor of Angler?s Guide to Fishes of the Gulf of Mexico, available from Pelican.

Bibliographic information

TitleLouisiana Seafood Bible, The: Oysters: Oysters
Louisiana Seafood Bible
AuthorsJerald Horst, Glenda Horst
Editionillustrated
PublisherPelican Publishing Company, Inc., 2011
ISBN1589809696, 9781589809697
Length224 pages
Subjects ›  ›  › 

Cooking / Regional & Ethnic / American / Southern States
Cooking / Specific Ingredients / Seafood
Science / Life Sciences / Marine Biology
  
Export CitationBiBTeX EndNote RefMan