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Sweetness

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Springer-Verlag, 1987 - Science - 282 pages

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Contents

Chemical Aspects of Sweetness
3
The Fundamental Chemoreception Mechanism
9
Neurophy siological Aspects of Sweetness
15
Copyright

30 other sections not shown

Common terms and phrases

acceptance acid anorexia nervosa anorexics appear Appetite aspartame attitudes basic tastes Beauchamp behavior beverages Birch bitter Blass body weight Booth bulimics Cabanac calories carbohydrate Chem Senses concentration consumed correlation cross-adaptation decrease desserts diet dietary Drewnowski drinks eating eating disorders effects factors flavor food intake food selection Frijters fructose function glucose glycogen Grinker gustatory Gymnema sylvestre hedonic hedonic response human hyperactive hypoglycemia increased individual infants ingestion insulin interactions levels measure Meiselman metabolic mixtures molecules naloxone neurons normal Nutr nutritional obese Olfaction opioid palatability Pangborn RM perceived sweetness Physiol Behav physiological pleasantness of sweetness preferences for sweet psychophysical ratings rats receptor mechanisms relationship reported response to sweetness role Rozin saccharin satiety scale Schoenthaler sensitivity sensory social stimuli studies subjects substances sucrose sucrose solutions sugar consumption sweet foods sweet preference sweet taste sweeteners sweetness intensity taste responsiveness thaumatin threshold variable viscosity

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From other books

Consumption in the Age of Affluence: The World of Food
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Consumption in the Age of Affluence: The World of Food
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From Google Scholar

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Peter J Brown - 1991 - Human Nature
Effect of product formula, information and consumer ...
Hely Tuorila, Åsa Andersson, Arja Martikainen, Hannu Salovaara - 1998 - Food Quality and Preference
Plenary Lecture
Adam Drewnowski - 2007 - Proceedings of the Nutrition Society
Sweetness, Appetite, and Energy Intake: Physiological Aspects
Adam Drewnowski - 1999 - World Rev Nutr Diet

Bibliographic information

QR code for Sweetness
TitleSweetness
ILSI human nutrition reviews
Lecture Notes in Engineering
AuthorsJohn Dobbing, International Life Sciences Institute
EditorJohn Dobbing
ContributorJohn Dobbing
Editionillustrated
PublisherSpringer-Verlag, 1987
Original fromthe University of Michigan
Digitized15 Jul 2008
ISBN0387170456, 9780387170459
Length282 pages
Subjects ›  › 

Carbohydrates - congresses
Food
Food - Sensory evaluation - Congresses
Science / General
Science / Life Sciences / Human Anatomy & Physiology
Sweetening Agents - congresses
Sweetness (Taste)
Sweetness (Taste) - Physiological aspects - Congresses
Sweetness (Taste) - Psychological aspects - Congresses
Sweetness (Taste) - Social aspects - Congresses
Taste - congresses
Technology & Engineering / Food Science
  
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