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Good to eat:

riddles of food and culture
Front Cover
13 Reviews
Simon and Schuster, 1985 - Social Science - 289 pages
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods

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Review: Good to Eat: Riddles of Food and Culture

User Review  - Alissa - Goodreads

One of the things I really appreciate about this book is that Marvin Harris does a great deal to illustrate that people around the world don't have what some might consider to be irrational or unusual ... Read full review

Review: Good to Eat: Riddles of Food and Culture

User Review  - Tracey - Goodreads

SDMB recco: CalMeacham Read full review

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Contents

ONe Good to Think or Good to Eat? I3
19
three The Riddle of the Sacred Cow
47
FOUR The Abominable Pig
67
Copyright

9 other sections not shown

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About the author (1985)

Marvin Harris is an American anthropologist who was educated at Columbia University, where he spent much of his professional career. Beginning with studies on race relations, he became the leading proponent of cultural materialism, a scientific approach that seeks the causes of human behavior and culture change in survival requirements. His explanations often reduce to factors such as population growth, resource depletion, and protein availability. A controversial figure, Harris is accused of slighting the role of human consciousness and of underestimating the symbolic worlds that humans create. He writes in a style that is accessible to students and the general public, however, and his books have been used widely as college texts.

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