Review: Food: A Culinary History from Antiquity to the Present (European Perspectives)
User Review - Eddy Allen - GoodreadsAt what point in history did people start serving meals at regular hours? Would we still be eating communally today if the Black Plague hadn't forced diners to eat at a safe distance from each other ... Read full review
Review: Food: A Culinary History from Antiquity to the Present (European Perspectives)
User Review - Vic Tripathy - GoodreadsBuy this if you are into food!! Read full review
Review: Food: A Culinary History from Antiquity to the Present (European Perspectives)
User Review - Jonell Galloway - GoodreadsEveryone interested in food history MUST own this book. Read full review
Review: Food: A Culinary History from Antiquity to the Present (European Perspectives)
User Review - Janie - GoodreadsWhere Harold McGee details the science of cooking and food, Flandrin traverses the cultural history of food in similar encyclopedic fashion. The ground he covers is extensive, beginning with ... Read full review
