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Review: Food: A Culinary History from Antiquity to the Present (European Perspectives)User Review - Eddy Allen - Goodreads
At what point in history did people start serving meals at regular hours? Would we still be eating communally today if the Black Plague hadn't forced diners to eat at a safe distance from each other ... Read full review
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Review: Food: A Culinary History from Antiquity to the Present (European Perspectives)User Review - Vic Tripathy - Goodreads
Buy this if you are into food!! Read full review
From Google Scholar
Julie Guthman - 2002 - Sociologia Ruralis
Klaus Roth - 2001 - International Journal of Intercultural Relations
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Wie Quantensprünge das Bild der Welt, Raymond G Stokes - 1999 - Environment and History
Food and Drink in Classical Antiquity: Weekly Assignments ...
Review essay: food and history | Journal of Social History | Find ...
ilink Universidad de Alicante
Food Resource [http://food.oregonstate.edu/], Oregon State ...
roast: Definition, Synonyms and Much More from Answers.com
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International Journal of Intercultural Relations : Material ...
Index to Volume 77
1 BACKGROUND, AIMS AND SCOPE