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How to Cook Meat

Front Cover
4 Reviews
HarperCollins, Oct 8, 2002 - Cooking - 480 pages
Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around this concept. of color photos.

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Review: How to Cook Meat

User Review  - Angie (Mind Malfunction) - Goodreads

How to Cook Meat is not a cookbook, but rather a guide to understanding meat, specific cuts, cooking preparations, internal temperatures, and recipes. This is the best Guide or Cookbook I have ever read. I thoroughly enjoyed it and it has some delicious sides along with delicious meat recipes. Read full review

Review: How to Cook Meat

User Review  - Huma Rashid - Goodreads

A very solid guide to cooking meat. All parts of the animal's body are named and described (referring to things like how much intramuscular fat there is, what that particular muscle does for the ... Read full review

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How to Cook Meat
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No preview available - 2009
How to Cook Meat
How to Cook Meat
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No preview available - 2000

About the author (2002)

Chris Schlesinger is the chef/owner of the award winning East Coast Grill in Cambridge, Massachusetts, and Back in Eddy in Westport, Massachusetts, and the 1996 winner of the James Beard Award for the Best Chef in the Northeast.

John Willoughby is an executive director at Gourmet magazine. He lives in New York City.

Bibliographic information

QR code for How to Cook Meat
TitleHow to Cook Meat
AuthorsChristopher Schlesinger, John Willoughby
Editionillustrated, reprint
PublisherHarperCollins, 2002
ISBN0060507713, 9780060507718
Length480 pages
Subjects ›  › 

Cooking / Methods / Barbecue & Grilling
Cooking / Regional & Ethnic / International
Cooking / Specific Ingredients / Meat
  
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