Search Images Maps Play YouTube News Gmail Drive More »
My library | Help | Advanced Book Search | Web History | Sign in

Books

How to Cook Meat

Front Cover
4 Reviews
HarperCollins, Oct 8, 2002 - Cooking - 480 pages
Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around this concept. of color photos.

What people are saying - Write a review

Review: How to Cook Meat

User Review  - Angie (Mind Malfunction) - Goodreads

How to Cook Meat is not a cookbook, but rather a guide to understanding meat, specific cuts, cooking preparations, internal temperatures, and recipes. This is the best Guide or Cookbook I have ever read. I thoroughly enjoyed it and it has some delicious sides along with delicious meat recipes. Read full review

Review: How to Cook Meat

User Review  - Huma Rashid - Goodreads

A very solid guide to cooking meat. All parts of the animal's body are named and described (referring to things like how much intramuscular fat there is, what that particular muscle does for the ... Read full review

Related books

License to Grill
License to Grill
Christopher Schlesinger
No preview available - 2009
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Christopher Schlesinger,John Willoughby
No preview available - 2002
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and ...
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and ...
Cheryl Alters Jamison,Bill Jamison
No preview available - 2010
All related books »

About the author (2002)

Chris Schlesinger is the chef/owner of the award winning East Coast Grill in Cambridge, Massachusetts, and Back in Eddy in Westport, Massachusetts, and the 1996 winner of the James Beard Award for the Best Chef in the Northeast.

John Willoughby is an executive director at Gourmet magazine. He lives in New York City.

Bibliographic information

QR code for How to Cook Meat
TitleHow to Cook Meat
AuthorsChristopher Schlesinger, John Willoughby
Editionillustrated, reprint
PublisherHarperCollins, 2002
ISBN0060507713, 9780060507718
Length480 pages
Subjects ›  › 

Cooking / Methods / Barbecue & Grilling
Cooking / Regional & Ethnic / International
Cooking / Specific Ingredients / Meat
  
Export CitationBiBTeX EndNote RefMan