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The Thrill of the Grill:

Techniques, Recipes, & Down-Home Barbecue
Front Cover
5 Reviews
HarperCollins, May 7, 2002 - Cooking - 400 pages

The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ...

  • Expert advice on getting your grill set up
  • 190 sensational recipes from appetizers to dessert
  • Great tips for grilling foods to perfection
  • An up-to-date guide to barbecuing
  • An indispensable list of tools you'll need to have

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Review: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

User Review  - Cyndee Thomas - Goodreads

I did not think I could ever turn out a good grilled meal. This book helped further my education.Mr. Schlesinger adds tips useful to a newbie like me;giving suggestions on equipment and tools needed ... Read full review

Review: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

User Review  - Catherine Woodman - Goodreads

this is the classic book, with the best baked beans ever Read full review

All 5 reviews »

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Other editions - View all

The Thrill of the Grill
The Thrill of the Grill
Christopher Schlesinger
No preview available - 2009
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Christopher Schlesinger,John Willoughby
No preview available - 1990
The Thrill of the Grill
The Thrill of the Grill
Chris Schlesinger,John Willoughby
No preview available - 1997

About the author (2002)

Chris Schlesinger is the chef/owner of the award winning East Coast Grill in Cambridge, Massachusetts, and Back in Eddy in Westport, Massachusetts, and the 1996 winner of the James Beard Award for the Best Chef in the Northeast.

John Willoughby is an executive director at Gourmet magazine. He lives in New York City.

Bibliographic information

QR code for The Thrill of the Grill
TitleThe Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
AuthorsChristopher Schlesinger, John Willoughby
Editionillustrated, reprint
PublisherHarperCollins, 2002
ISBN0060084499, 9780060084493
Length400 pages
Subjects ›  › 

Cooking / Methods / Barbecue & Grilling
Cooking / Methods / Outdoor
Cooking / Specific Ingredients / Meat
  
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