The Thrill of the Grill: Techniques, Recipes, & Down-Home BarbecueThe Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ...
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Contents
| 13 | |
| 27 | |
Fish and Other Water Dwellers | 87 |
Birds and Things with Hooves | 135 |
Grilling at the Ritz | 177 |
Sambals B14tjangs and Salsas | 211 |
Barbecue Smoke Cooking | 257 |
And All the Fixins | 283 |
Breads and Desserts | 323 |
Refreshing Beverages | 357 |
Sources for Unusual Ingredients | 377 |
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Common terms and phrases
½ cup appetizer Arugula baking balsamic vinegar Barbecue Sauce beans bell pepper boil butter chile peppers chipotles cilantro combine cook cool course SERVING SUGGESTIONS covered and refrigerated cracked black pepper cup chopped diced small dough East Coast Grill Eggplant fillets finely chopped fire fish flavor flour freshly cracked black garlic garnish ginger green Grilled Grilled Pork ingredients Jicama ketchup kosher salt lemongrass main course SERVING Mango marinade meat minutes per side mixture olive oil oven Pantry peeled pepper to taste Pickled pound recipe red onion Relish Remove Roasted Salad Salt and freshly salt and pepper sauté scallion scallops seeds shrimp side dish simmer skewers slices Smithfield Ham Sopressata spices spicy squid steak stir Sweet Potato sweetbreads Tabasco sauce tablespoon minced garlic tablespoons tablespoons chopped cilantro tablespoons lemon juice tablespoons lime juice teaspoon tomatoes tuna vegetable oil virgin olive oil white vinegar wine yellow onion