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What people are saying - Write a reviewUser ratings
Review: Commonsense KitchenUser Review - Stefanie - GoodreadsI love this cookbook. The recipes are simple and delicious. The writing is lovely and makes you want to go live on a farm and harvest your own food. Along with How to Cook Everything, this is my go-to whenever I need to know what to do for perfect no-nonsense recipes. Read full review Review: Commonsense KitchenUser Review - Mickie - GoodreadsKind of reminds me of an updated version of my Fanny Farmer--that's a Fanny Farmer Flashback or F^3 for ya--lots of beginner recipes and standards, but then some new suggestions too...why not try ... Read full review Related books
Contents
Common terms and phrases½ cup ½ teaspoon ¼ cup ¾ cup apples baking powder baking sheet baking soda bay leaf beans beef black pepper boil bread butter buttermilk cake canola oil carrot celery cheese chocolate cloves cloves garlic cook cookies crust Deep Springs diced dish dough eggs fennel flavor fresh freshly ground black garlic gently ground black pepper Heat the oven knife lemon juice Let cool lightly master recipe mayonnaise meat medium bowl medium-high flame melted milk minutes mixture mushrooms olive oil onion orange ounces Parmesan parsley pasta pears peeled pinch of salt polenta pork potatoes purée rice risotto roast room temperature salad sauce saucepan sauté Serve immediately simmer skillet sliced soup spoon sprinkle squash steak stew sweet tablespoons tablespoons butter teaspoon baking teaspoon salt teaspoon vanilla extract tender thyme toasted tomatoes tortillas toss vanilla extract vegetable oil vinaigrette vinegar warm whisk yolks zest Bibliographic information
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