Chained by Food: Marginalized Voices from Peri-urban India : Poor Households as Food Producers and Consumers in Peri-urban IndiaStudy with special reference to Farīdābād District and Vārānasi District, India. |
Contents
Section 1 | 5 |
Section 2 | 19 |
Section 3 | 23 |
Section 4 | 27 |
Section 5 | 29 |
Section 6 | 33 |
Section 7 | 60 |
Section 8 | 84 |
Section 9 | 90 |
Section 10 | 98 |
Section 11 | 111 |
Section 12 | 117 |
Section 13 | 124 |
Section 14 | 132 |
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Common terms and phrases
acres Agra canal agricultural land air pollution amongst areas of Faridabad areas of Varanasi aware Baisakh Ballabhgarh Bharthara bhindi bigha brinjal cauliflower and okra constraints contamination cooked cost cow dung crop cultivate vegetables Dalit Development Geography facility farmers fertilizers and pesticides field inquiry field research fieldwork flatulence food safety practices growing vegetables Gujjar hamlet harvesting Haryana horticulture produce impact income insects livestock Lohta Maraw marginal vegetable producers Meera Jayaswal months Morya Morya Hamlet muhalla nutritional value okra cultivation paddy palak Parampur Participatory Participatory Rural Appraisal peri-urban areas peri-urban villages perspectives pest pesticides plants poor households poor producers potato prefer producers and consumers Sahapur Saini Saree weaving season seeds selected small and marginal sold source of livelihood spinach study villages Total cultivable land traders Unchagaon urban Uttar Pradesh Varanasi district vegetable cultivation vegetables grown village Badoli village Chandawali vulnerabilities washed wheat yield