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Consuming passions:

the anthropology of eating
Front Cover
2 Reviews
Houghton Mifflin, 1980 - Cooking - 279 pages
Explores the anthropological connections between various eating habits and human behavior, with such intriguing examples and Bantu society's dependence on beer and the Chinese culture's avoidance of milkshakes

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20 pages matching North American cuisine in this book

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Review: Consuming Passions

User Review  - Hillary Noyes - Goodreads

Old info and now out of print, but a very interesting look at the evolution of eating habits and cultures around the world. Read full review

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Contents

The Biological Baseline
17
The Emerging Human Pattern
40
Meal as Metaphor
97
Copyright

9 other sections not shown

Common terms and phrases

acid adaptation adults Africa alcohol amounts animals anthropologists aphrodisiac Aztec Bantu beans become beef behavior Bemba blood body boiled bread calories cannibalism carbohydrates cattle century chili peppers China Chinese coffee consumed cooking cuisine culinary triangle cultural diet digestive disease dishes domesticated drinking eaten ecological eggs energy environment Eskimos Europe Europeans example feast females fish flavors flesh fruit groups Gurage human hunger hunter-gatherers hunting hunting-gathering increase Indians infant Jews land Leviticus maize males mammals meal meat milk Miskito modern mongongo North American North American cuisine Nuer nutrients nutritional nutritional value obtain offered peasants percent plant foods population pork potatoes potlatch prepared primates produce prohibited protein ritual roasted sacrifice sauce sexual sharing slametan social societies soup species stomach sugar symbolic taboo taste Tikopia tion trichinosis usually vegetables vegetarians vitamins wild women

Bibliographic information

QR code for Consuming passions
TitleConsuming passions: the anthropology of eating
AuthorsPeter Farb, George J. Armelagos
PublisherHoughton Mifflin, 1980
Original fromthe University of Michigan
Digitized19 Jul 2010
ISBN0395294487, 9780395294482
Length279 pages
Subjects › 

Cooking / General
Dinners and dining
Food
Food - Folklore
Food habits
Food/ Folklore
Social Science / Customs & Traditions
Social Science / General
  
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