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Cultural Food Practices

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American Dietetic Associati, 2010 - Health & Fitness - 244 pages
  

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Contents

Contents
v
About the Editors
viii
American Indian Food Practices
1
Alaska Native Food Practices
20
Central American Food Practices
54
Caribbean Hispanic Food Practices
67
South American Food Practices
78
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About the author (2010)

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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