Best of the Best from America Cookbook: Preserving Our Nation's Food Heritage One State at a TimeGwen McKee, Barbara Moseley |
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1/2 cup chopped 1/2 teaspoon salt 288 pages Best 8-ounce almonds apples Bake at 350 baking dish baking powder baking soda bay leaf beans beef bell pepper black pepper blended boil bowl broth brown sugar butter butter or margarine cake casserole celery Cheddar cheese chicken chili cloves garlic Combine Cook Cookbook COOKBOOK BEST cookie Cool corn crabmeat cream cheese crust cup butter cup milk cup water cups flour diced drained FAVORITE COOKBOOKS fresh garnish greased green chiles green onions ingredients lemon juice margarine mayonnaise meat Melt butter minced mixture mushrooms mustard oregano ounces package cream cheese Parmesan cheese parsley peeled pepper to taste potatoes pound Preheat oven Recipes rice salt 1/4 teaspoon salt and pepper sauce saucepan Sauté Serves shrimp simmer skillet softened soup sour cream Spoon Sprinkle Stir tablespoons tablespoons butter teaspoon pepper teaspoon salt 1/4 teaspoon vanilla tomatoes vanilla whipped cream Worcestershire