books.google.co.in - With each of his cookbooks, Pierre Franey breaks new ground. Here he lists 250 delicious recipes with no flour-based sauces, no cream, and relatively little butter and salt. Each recipe includes a calorie count per serving....http://books.google.co.in/books/about/The_New_York_times_60_minute_gourmet.html?id=WiTmPj0JbggC&utm_source=gb-gplus-shareThe New York times 60-minute gourmet
With each of his cookbooks, Pierre Franey breaks new ground. Here he lists 250 delicious recipes with no flour-based sauces, no cream, and relatively little butter and salt. Each recipe includes a calorie count per serving.
One of the first books that I ever cooked from when I was still a teenager, some of the recipes in this book still make up my "go to" dishes today.Read full review
