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Review: Good Calories, Bad CaloriesUser Review - Goodreads
The rating is an aversge of 4 for content and 2 for format. Not friendly to read, too many details. You can read the internal book jacket and the epilogue and you have the perfect summary: carbs are ...
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Review: Good Calories, Bad CaloriesUser Review - Larry Brennan - Goodreads
Taubes outlines the public health policy decisions and the flawed studies that have been advocating a high-carb diet since the 1970's. He also provides an overview of other studies, empirical evidence ... Read full review
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accumulation adipose tissue American Ancel Keys animals Anon Association atherosclerosis Atkins behavior beneﬁts blood sugar body Bray Bruch Burkitt calories a day cancer carbohy carbohydrate-restricted diets carbohydrates cause chronic disease clinical conﬁrmed consumed consumption coronary heart disease diabetes Diabetes Mellitus diabetologists dietary fat drates effect energy expenditure evidence excess explained factors fat cells fat metabolism fat tissue fattening fatty acids ﬁber ﬁeld ﬁrst ﬁsh ﬁve Footnote fuel glucose Health high-fat hormones human hundred calories hunger hypothalamus hypothesis increase induce insulin resistance intake Interview investigators Itallie journal Keys Keys’s lean lipoproteins low-carbohydrate diet Magnen Mayer meat Medical metabolic syndrome Newburgh Nutrition nutritionists obese patients obesity obesity research observation Pennington percent physical activity physicians physiological populations pounds protein rats reduce reﬁned carbohydrates regulation reported restriction result risk saturated fat scientiﬁc semi-starvation signiﬁcant studies suggested tion trials triglycerides vegetables vitamin weight gain weight loss wrote Yudkin