Search Images Maps Play YouTube News Gmail Drive More »
My library | Help | Advanced Book Search | Web History | Sign in

Books

The British at Table, 1940-1980

Front Cover
1 Review
Chatto & Windus : The Hogarth Press, 1983 - Social Science - 212 pages

From inside the book

 

42 pages matching period in this book

Page 200

Page 200

Where's the rest of this book?

What people are saying - Write a review

Review: The British At Table, 1940 1980

User Review - Goodreads

Listen here: http://www.bbc.co.uk/iplayer/episode/... blurb - Christopher Driver was a passionate writer, broadcaster, second-hand bookshop owner, conscientious objector and controversial hand-picked ...

Related books

Cakes and Ale: The Golden Age of British Feasting
Cakes and Ale: The Golden Age of British Feasting
Judy Spours
Snippet view - 2007
Movable feasts: a reconnaissance of the origins and consequences of ...
Movable feasts: a reconnaissance of the origins and consequences of ...
Arnold Palmer
Snippet view - 1952
Diet Intervention and Autism: Implementing the Gluten Free/ Casein Free Diet ...
Diet Intervention and Autism: Implementing the Gluten Free/ Casein Free Diet ...
Marilyn Le Breton
Limited preview - 2001
All related books »

Contents

one French models and British cooks
3
two The seven lean years
16
three Yes we have just a few bananas
38
Copyright

11 other sections not shown

Other editions - View all

The British at table, 1940-1980
The British at table, 1940-1980
Christopher P. Driver
Snippet view - 1983

Common terms and phrases

baking beef beer better bread Britain British catering British cuisine British food cafe cent century cheese chef chicken Chinese chop coffee consumer consumption cookery books cooking cream culinary Curried customers Cypriot diet dietary dinner dishes domestic drink eating economic edition eggs Elizabeth David English fish flavour flour food culture Food Guide food scientists foodstuffs French Gerald Priestland household immigrant cuisines Indian industry Italian Jane Grigson Japanese kind kitchen labour later less London Lord Woolton M. F. K. Fisher Magnus Pyke margarine meals meat menu Michael Broadbent milk Ministry of Food period Philip Harben post-war potatoes protein pudding Raymond Postgate readers realise recipes restaurants restaurateurs rice Roast Rosemary Hume salmon sauce sausages shops social soup steak style sweet taste tinned tion Tomato trade vegetables vegetarian wartime wine women

References to this book

From other books

Animals and Modern Cultures: A Sociology of Human-Animal Relations in Modernity
Animals and Modern Cultures: A Sociology of Human-Animal Relations in Modernity
Adrian Franklin
Limited preview - 1999
The Feminine Middlebrow Novel, 1920s to 1950s: Class, Domesticy and Bohemianism
The Feminine Middlebrow Novel, 1920s to 1950s: Class, Domesticy and Bohemianism
Nicola Humble
Limited preview - 2004
All Book Search results »

From Google Scholar

Regional foods: a consumer perspective
Sharron Kuznesof, Angela Tregear, Andrew Moxey - British Food Journal
Policy initiatives for regional foods: some insights from consumer ...
Angela Tregear, Sharron Kuznesof, Andrew Moxey - 1998 - Food Policy
Late modernity and the dynamics of quasification: the case of the ...
Alan Beardsworth, Alan Bryman
The British main meal in the 1990s: has it changed its identity?
Janet Mitchell - British Food Journal
All Scholar search results »

Bibliographic information

QR code for The British at Table, 1940-1980
TitleThe British at Table, 1940-1980
AuthorChristopher P. Driver
Editionillustrated
PublisherChatto & Windus : The Hogarth Press, 1983
Original fromthe University of Michigan
Digitized15 Sep 2006
ISBN0701125829, 9780701125820
Length212 pages
Subjects › 

Social Science / Agriculture & Food
Social Science / Customs & Traditions
  
Export CitationBiBTeX EndNote RefMan