365 Great Barbeque and Grill Anniversary Edition
, Apr 16, 1996
- 224 pages
Light Your FireIf you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year.Start with such unusual grilled appetizers as "Ginger Beef Bites" or "Chicken Sate with Peanut Sauce"; build a great meal around such easy-to-prepare meats and poultry as " Herbed Flank Steak with Dijon Mustard" and "Parslied Chicken with Garlic" or eat lighter with such seafood as "Shellfish Brochettes Hawaiian" or "Teriyaki Salmon Steak." There's even a special section of "grilled" salads, such as "Grilled Salad Nicoise" and "Grilled Chicken and Zucchini Salad with Mint"; and great vegetable accompaniments, such as "Grilled Ratatouille" and "Corn on the Cob with Chile Butter. "Experiment with marinades and spicy rubs. Try a variety of barbecue sauces. Throw a real New England clambake or a Texas barbecue. Whether barbecuing for a crowd, making something quick for the kids or preparing an elegant dinner, give a special twist to everything you grill with 365 Great Barbecue & Grilling Recipes.