Food Security in South AsiaPradeep Chaturvedi Contributed articles discussed at national consultations during 2001. |
Contents
R B Singh | 3 |
The Peoples Perspective 1825 | 18 |
Empowerment through Access 2642 | 26 |
Empowerment through Access to Resources 4356 | 43 |
Role of Civil Society Peoples Participation Gender 5762 | 57 |
Focus on the Rural 6374 | 63 |
FAO and Food Security 7778 | 77 |
Overview Papers | 85 |
PostHarvest Management 158167 | 158 |
168173 | 168 |
PostHarvest Management of Fruits and Vegetables 174182 | 174 |
Engineering Inputs for Sustainable Agriculture | 183 |
Engineering Inputs for Sustainable Crop Production 222224 | 222 |
Food Nutrition Status | 231 |
Poverty and Food Security 245250 | 245 |
Annexures | 251 |
Common terms and phrases
access to food achieved adequate food Agrarian Reform Agricultural Engineering agricultural productivity Asia availability average capita cent cereals civil society commodities consumer consumption cost crops crores cultivation developing countries District economic employment export farm farmers food production food security foodgrains fruits and vegetables global grains greenhouse growth harvest Haryana horticultural households hunger implementation improving income increase infrastructure inputs insecurity institutions intake investment irrigation Kamaiya Kerala land Madhya Pradesh major malnutrition milling million tonnes Nepal NGOs NGOS/CSOs number of undernourished nutrition operated paddy peasants percent policies poor population post-harvest handling post-harvest losses post-harvest management poverty line Pradesh programmes Public Distribution System Rajasthan reduce regions rice right to adequate right to food rural areas Rural Development sector social storage sustainable target urban Uttar Pradesh villages West Bengal wheat World Food Day World Food Summit