Italian Fast & Fresh: Delicious Italian Meals to Make in Less Than an Hour

½ cup ½ cup olive ½ pound 350 degrees Add the onion anchovies baking dish baking sheet basil leaves boil bread crumbs brown celery chopped Salt cooked by method cup chopped cup dry cup flour cup freshly grated cup heavy cream cup olive oil cups chicken stock Drain egg yolks eggplant fennel finely chopped foam subsides fresh pepper freshly grated Parmesan garlic clove Gorgonzola cheese grated Parmesan cheese GREMOLATA Heat the oil heavy cream Italian leaf parsley lemon juice lemon wedges Marsala Melt the butter mixture mushrooms olive oil onion oregano oven pasta peeled pepper to taste pine nuts Place potatoes prosciutto Purée radicchio recipe Remove risotto Roll SALAD Salt and fresh salt and pepper saucepan sauté pan scallions Season with salt shrimp skillet SOUP spinach spoon Sprinkle stirring STUFFED tablespoons butter tablespoons chopped flat tablespoons olive oil thinly sliced tomato sauce toss veal whisk wooden spatula zucchini