The Eat-a-bug Cookbook

Front Cover
Ten Speed Press, 1998 - Cooking - 101 pages
Gordon, a naturalist and author of the popular "Compleat Cockroach", has researched the practice of eating bugs and presents the results with relish . . . or at least a light cream sauce. Recipes include Really Hoppin' John (grasshoppers add extra kick), Pest-O (common garden weevils in a creamy basil sauce), and Fried Green Hornworm. Full-color photos.

References to this book

About the author (1998)

An award-winning nature writer, David George Gordon is the author of eleven guides to North American wildlife and wild places.

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