Clinical Nutrition in Gastrointestinal Disease

Front Cover
Alan Buchman
SLACK Incorporated, 2006 - Medical - 674 pages

Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition and serves as the definitive resource on this topic.

Dr. Alan Buchman has teamed up with more than 70 world renowned leaders in the field to provide today’s professional specializing in gastrointestinal disease with a practical guide that examines and explains the necessary elements and principles of nutrition. With more than 100 images and 180 tables, Clinical Nutrition in Gastrointestinal Disease contains essential information to optimally and successfully manage pediatric and adult patients.

Some Topics Covered Include:

• Nutritional assessment
• Nutrition in critical care
• Nutritional support
• Management of intestinal failure
• Obesity
• Pediatrics
• Probiotics
• Nutrient absorption
• Metabolism
• Home care


Some Gastrointestinal Diseases Covered Include:
• Inflammatory bowel disease
• Irritable bowel syndrome
• Colon cancer
• Pancreatititis
• Heptatic failure
• Celiac sprue

Clinical Nutrition in Gastrointestinal Disease delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition. The extensive use of images, graphs, and tables compliments the text and makes this one of the most authoritative and thorough books on gastrointestinal disease currently on the market.

 

Selected pages

Contents

THE PRACTICAL NUTRITIONAL ASSESSMENT
1
BODY COMPOSITION ANALYSIS
9
MICRONUTRIENT DEFICIENCIES
21
CLINICAL CONSEQUENCES OF UNDERNUTRITION
33
THE MALABSORPTION SYNDROME
41
THE DIETARY REFERENCE INTAKES WHAT ARE THEY AND WHAT DO THEY MEAN?
53
DIETARY TREATMENT OF GASTROINTESTINAL DISEASES
61
MACRONUTRIENT DIGESTION ABSORPTION AND METABOLISM
75
PERIOPERATIVE NUTRITIONAL SUPPORT
341
DIETARY MANAGEMENT IN SHORT BOWEL SYNDROME
355
NONTRANSPLANT SURGERY FOR SHORT BOWEL SYNDROME
365
INTESTINAL TRANSPLANTATION
373
THE USE OF GROWTH FACTORS SHORT BOWEL SYNDROME
381
INDICATIONS AND CONTRAINDICATIONS TO ENTERAL AND PARENTERAL NUTRITION
393
VASCULAR ACCESS FOR THE PATIENT RECEIVING
407
PARENTERAL NUTRITION FORMULAS
415

FOOD ALLERGIES
95
DIETARY SUPPLEMENTS HERBS AND VITAMINS
107
PREBIOTICS PROBIOTICS AND DIETARY FIBER
121
FOOD AND WATER SAFETY POTENTIAL FOR BIOTERRORIST ATTACK
137
METABOLIC BONE DISEASE IN GASTROINTESTINAL ILLNESS
151
NUTRITION IN THE ELDERLY
163
NUTRITION AND ALCOHOLISM
181
NUTRITION AND DIABETES MELLITUS
189
NUTRITION AND COLORECTAL CANCER
203
NUTRITIONAL SUPPORT IN INFLAMMATORY BOWEL DISEASE
223
CELIAC DISEASE
231
NUTRITION AND LIVER DISEASE
241
NUTRITION IN CHRONIC PANCREATITIS
251
NUTRITIONAL SUPPORT IN ACUTE PANCREATITIS
261
NUTRITION AND GASTROINTESTINAL MOTILITY HEALTH AND DISEASE
269
INBORN ERRORS OF METABOLISM FOR THE GASTRQENTERQLQGIST
279
NUTRITION AND CYSTIC FIBROSIS
291
NUTRITION AND GASTROINTESTINAL ONCOLOGY
305
THE METABOLIC RESPONSE TO CRITICAL ILLNESS
315
CLINICAL IMPLICATIONS OF OXIDATIVE STRESS AND ANTIOXIDANT THERAPY IN GASTROINTESTINAL DISEASE
327
PEDIATRIC PARENTERAL NUTRITION
425
COMPLICATIONS OF LONGTERM PARENTERAL NUTRITION
459
COMPLICATIONS OF ENTERAL NUTRITION
473
HOME PARENTERAL NUTRITION IN INFANTS CHILDREN AND ADULTS
483
ADMINISTRATION ROUTES FOR ENTERAL NUTRITION
491
ADULT ENTERAL NUTRITION FORMULAS AND SUPPLEMENTS
501
PEDIATRIC ENTERAL FORMULAS
517
HOME ENTERAL NUTRITION
537
REFEEDING SYNDROME
549
MEDICAL LEGAL AND ETHICAL ASPECTS OF NUTRITIONAL SUPPORT
557
MEDICAL MANAGEMENT OF OBESITY
583
CONTROL OF FOOD INTAKE
593
SURGICAL MANAGEMENT OF OBESITY
607
GASTROINTESTINAL COMPLICATIONS OF BARIATRIC SURGERY
619
HYPERLIPIDEMIA GENETIC AND NUTRITIONAL CONSIDERATIONS FOR THE GASTROENTEROLOGIST
627
MANAGEMENT OF CHILDHOOD OBESITY
637
NUTRITIONAL SUPPORT OF OBESE AND BARIATRIC PATIENTS
647
INDEX
659
Copyright

Other editions - View all

Clinical Nutrition in Gastrointestinal Disease
Alan Buchman
No preview available - 2006

Common terms and phrases

absorption acute adults alcohol allergy amino acids antioxidant assessment associated bacterial body calcium calories cancer carbohydrate catheter celiac disease cells Chapter Clin Nutr clinical colon colorectal complications critically ill Crohn's disease cystic fibrosis cytokines decreased deficiency diabetes diarrhea diet dietary fiber digestion effect elderly emulsion energy enteral feeding enzyme factors fatty acids fluid formulas function gastric Gastroenterol Gastroenterology gastrointestinal glucose glutamine hepatic hormone human hyperglycemia increased infants infection inflammatory infusion insulin intake intravenous jejunal JPEN J Parenter levels lipid liver disease long-term malabsorption malnutrition metabolic muscle normal nutrient nutrition support nutritional status oral oxidative stress Parenter Enteral Nutr Pediatr peptide Physiol plasma postoperative prevent probiotic protein renal require resection response result risk role sepsis serum short bowel syndrome small bowel small intestine sodium studies supplementation Surg surgery surgical therapy tion total parenteral nutrition transplantation transport treatment triglycerides vitamin vitamin D weight

About the author (2006)

Alan L. Buchman, MD, MSPH is a graduate of Northwestern University and The Chicago Medical School. He completed his residency in internal medicine at Cedars Sinai Medical Center. He began his training in nutrition and gastroenterology under his mentor Dr. Marvin Ament at UCLA, where he completed his master's degree in nutrition and a fellowship in clinical nutrition. Following his gastroenterology fellowship at Emory University, Dr. Buchman served on the faculties of the Baylor College of Medicine and the University of Texas Houston Medical School prior to moving to Northwestern, where he is the Medical Director of the Northwestern Inflammatory Bowel Disease and the Northwestern Intestinal Rehabilitation Centers. He is recognized as an international authority on intestinal failure, inflammatory bowel disease, and nutrition in gastrointestinal disease. Dr. Buchman's nearly 200 contributions to the medical literature have served to advance the field in these arenas. He has served on many peer-reviewed journal editorial boards, and has had leadership positions on numerous national committees, including the American Gastroenterological Association, the American Society for Parenteral and Enteral Nutrition, the American Federation for Clinical Research, and the United States Food and Drug Administration.

Bibliographic information

TitleClinical Nutrition in Gastrointestinal Disease
EditorAlan Buchman
Editionillustrated, reprint
PublisherSLACK Incorporated, 2006
ISBN1556426976, 9781556426971
Length674 pages
Subjects › 

Medical / Diet Therapy
Medical / Gastroenterology
Medical / General
Medical / Nutrition
  
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