The Diseases of PoultryThe Diseases of Poultry by D. E Salmon, first published in 1899, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it. |
Contents
INTRODUCTION | 13 |
DISEASES OF THE ORGANS OF RESPIRA | 26 |
DISEASES OF THE ORGANS OF DIGES | 66 |
8 other sections not shown
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Common terms and phrases
abdominal affected birds air-sacs albumen animals appears appetite bacillus become blood body boric acid bronchi cæca carbolic acid catarrh cause cavity chickens cloaca color comb congestion contagion contagious crop crusts death diarrhea digestive diphtheria disease disinfected distended dose drinking ducks eggs emaciation embryo epizoa examination excrement favus feathers feeding female flesh flock fowl cholera frequently fungus germ grains Guinea fowls head hens Heterakis infected inflammation inoculated intestine irritation kidneys lævis lice liquid liver Louse lungs male Megnin mites mixed mouth mucous membrane nests nodules nostrils obstruction oesophagus organs ounce ovary oviduct ovum parasites pigeons plumage poultry poultry-houses powder quantity remedies removed result roup sacs Sarcoptes scabies seen shell skin soda solution sometimes species spores sulphate sulphur surface symptoms Syngamus tapeworms tion tissue trachea treatment tube tuberculosis turkeys ulcers vessels walls whitish worms yellowish yolk young