All about Party Foods and DrinksFrom heavy holiday party traffic to spring bridal showers or summer cocktails, this beautiful combination of never-before-published drink and party-food recipes from the creators of Joy of Cooking is just the ticket for any type of entertaining 150 full-color photos. |
Contents
FOREWORD | 6 |
ABOUT PARTY FOODS | 8 |
ABOUT CHIPS CRACKERS SANDWICHES | 13 |
ABOUT DIPS SPREADS | 23 |
ABOUT CHEESE PARTY FOODS | 39 |
ABOUT FRUIT VEGETABLE PARTY FOODS | 47 |
ABOUT PASTRY PARTY FOODS | 57 |
ABOUT SEAFOOD PARTY FOODS | 75 |
ABOUT CHICKEN PARTY FOODS | 85 |
ABOUT MEAT PARTY FOODS | 93 |
ABOUT PARTY DRINKS | 107 |
| 126 | |
ACKNOWLEDGMENTS | 128 |
Common terms and phrases
½ cup ½ teaspoon ¼ cup apéritif appetizer servings baking sheet beef biscuits black pepper blender brandy bread Bruschetta brush butter cheese chicken chilled cocktail glass chopped fresh cilantro cloves garlic cocktail glass crackers dish dough drained drink dumplings extra-virgin olive oil finely chopped flavor fold food processor fresh lemon juice fresh parsley garlic Garnish ground black pepper highball glass inch jalapeño jigger 1½ ounces Joy of Cooking large bowl large egg let cool Let stand lightly medium heat minutes mixture mushrooms olive oil onion paper towels party foods pastry peeled pepper to taste phyllo pieces platter pony 1 ounce potatoes Preheat the oven prosciutto recipe red pepper refrigerate Remove rinsed roll room temperature Salsa sauce scallions Serve hot shrimp skewers skillet skillet over medium sour cream soy sauce spoon Sprinkle Stir sugar tablespoons tablespoons minced teaspoon salt toasted tomato tortillas vermouth vodka wine