×
Please click
here
if you are not redirected within a few seconds.
All
Books
Shopping
Images
Maps
Videos
News
Search tools
Any view
Any view
Preview and full view
Full view
Any document
Any document
Books
Magazines
Newspapers
Handbook of Meat, Poultry and Seafood Quality
books.google.com › books
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors.