Reay Tannahill - Cooking - 1973 - 448 pages
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
Thelma Barer-Stein - Cooking - 1999 - 544 pages
You Eat What You Are details how the food we eat is an integral part of understanding our social and political history, religious rituals and domestic life. It makes a ...