Search Images Maps Play YouTube News Gmail Drive More »
My library | Help | Advanced Book Search | Web History | Sign in
Books Books 11 - 20 of about 45 related to Food in History.    

Food and feast in medieval England

Food and feast in medieval England

P. W. Hammond - History - 1993 - 176 pages
Snippet view - About this book
Having the Builders In

Having the Builders In

Reay Tannahill - 2006 - 279 pages
No preview available - About this book
Good to eat: riddles of food and culture

Good to eat: riddles of food and culture

Marvin Harris - Social Science - 1985 - 289 pages
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
Snippet view - About this book
Fatal Majesty: A Novel of Mary Queen of Scots

Fatal Majesty: A Novel of Mary Queen of Scots

Reay Tannahill - Fiction - 1998 - 466 pages
No preview available - About this book
European gastronomy: the story of man's food and eating customs

European gastronomy: the story of man's food and eating customs

Willi Karl Heinrich Bode - Cooking - 2000 - 262 pages
Snippet view - About this book
The fine art of food

The fine art of food

Reay Tannahill - Cooking - 1968 - 128 pages
Snippet view - About this book
Flesh and blood: a history of the cannibal complex

Flesh and blood: a history of the cannibal complex

Reay Tannahill - Medical - 1975 - 209 pages
Snippet view - About this book
The world, the flesh and the devil

The world, the flesh and the devil

Reay Tannahill - 1986 - 1 pages
Snippet view - About this book
Food: A History

Food: A History

Felipe Fernández-Armesto, Jagdish Prasad Kulshrestha - Cooking - 2001 - 287 pages
No preview available - About this book
A history of food: from manna to microwave

A history of food: from manna to microwave

Margaret Leeming - Cooking - 1991 - 184 pages
Snippet view - About this book