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Books Books 31 - 40 of about 47 related to Food in History.    

Radical Food: Health and diet

Radical Food: Health and diet

Timothy Morton - Cooking - 2000 - 695 pages
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George Washington Ate Here!: A Frolic Through History with Food and Famous ...
Food and the rites of passage

Food and the rites of passage

Laura Mason - Cooking - 2002 - 166 pages
Baptism, marriage, childbirth, death: these are the milestones of life, invariably marked by a feast or comforting rituals founded on food and drink. Some of these habits ...
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The Pantropheon, Or, History of Food, and Its Preparation, from the Earliest ...
Dinner is served: a study in manners
Cross-cultural studies of factors related to differential food consumption
Spirits & Liqueurs

Spirits & Liqueurs

Rosalind Copper - 2010 - 114 pages
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Cool: the story of ice cream
Dining customs around the world: with occasional recipes

Dining customs around the world: with occasional recipes

Alice Bonzi Mothershead - Cooking - 1982 - 150 pages
Discusses food habits and dining etiquette of various countries. Includes a sampling of recipes.
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Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000

Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000

Harlan Walker - Cooking - 2001 - 318 pages
This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food Cookery, the longest running food history conference in the world ...
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