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Books Books 21 - 30 of about 46 related to Food in History.    

Ethnologische Nahrungsforschung
Brot seit Jahrtausenden: die Brotformen und Bäckerei im Wandel der Zeiten ...
The Food Chronology: A Food Lover's Compendium of Events and Anecdotes from ...
Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996
Culture and cuisine: a journey through the history of food

Culture and cuisine: a journey through the history of food

Jean François Revel - Cooking - 1982 - 289 pages
Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes
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Sensual eating

Sensual eating

Carol A. Marashi - Cooking - 1992 - 184 pages
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Man's food: its rhyme or reason
Around the World of Food: Adventures in Culinary History

Around the World of Food: Adventures in Culinary History

John A La Boone III - Cooking - 2006 - 132 pages
Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled ...
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Chemistry of meat tissue
Foods of our forefathers