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Books
Books
41
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49
of about
49
related to
Food in History
.
English Medieval Feast
1931
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Riddles in history
Cyrus Herzl Gordon
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History
- 1974 -
188 pages
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Food & Nutrition: Customs & Culture
Paul Fieldhouse
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Social Science
- 1986 -
233 pages
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Mesa Mexicana
Grupo Azabache, S.A. de C.V.
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Cooking
- 1993 -
277 pages
Arte y tradicion se conjuntan en la mesa mexicana. Colorido y costumbres ancestrales de un pueblo que sabe comer. (Version disponible en ingles.)
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The delectable past: the joys of the table--from Rome to the Renaissance ...
Esther B. Aresty
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Cooking
- 1965 -
254 pages
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Food and Cooking in 17th Century Britain: History and Recipes
Peter Brears
- 1996 -
47 pages
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Baking science and technology, Volume 1
Ernst John Pyler
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Cooking
- 1952
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Passing Glory
Reay Tannahill
- 1990 -
598 pages
The colorful private lives of members of the Britton family intertwine with twentieth-century history as the powerful, wealthy dynasty plays a leading role in the Great War ...
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The Englishman's food: a history of five centuries of English diet
Jack C. Drummond
,
Anne Wilbraham
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Nutrition
- 1939 -
574 pages
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