 | Peter Farb, George J. Armelagos - Cooking - 1980 - 279 pages
Explores the anthropological connections between various eating habits and human behavior, with such intriguing examples and Bantu society's dependence on beer and the Chinese ... | |
 | Marvin Harris - Social Science - 2001 - 381 pages
Cultural Materialism, published in 1979, was Marvin Harris's first full-length explication of the theory with which his work has been associated. While Harris has developed and ... | |
 | Scapp, Ron, Seitz, Brian - Social Science - 1998 - 303 pages
Eating has never been simple, and contemporary eating practices seem more complicated than ever, demanding a multidimensional analysis that strives not for a reductive overview ... | |
 | Sidney Wilfred Mintz - Business & Economics - 1986 - 274 pages
Traces the history of sugar production and consumption, examines its relationship with slavery, class ambitions, and industrialization, and describes sugar's impact on modern ... | |
 | John Bierhorst - Social Science - 1988 - 269 pages
Discusses the mythology from Indians of various regions of South America, describing origins, comparing the similar tales, and presenting some of the myths themselves. | |
 | Hans Askenasy - Social Science - 1994 - 268 pages
Examines the long history of cannibalism, including such famous examples as the Donner party | |
 | Calvin W. Schwabe - Cooking - 1988 - 476 pages
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources. | |
 | Marvin Harris - Social Science - 2001 - 806 pages
The best known, most often cited history of anthropological theory is finally available in paperback! First published in 1968, Harris's book has been cited in over 1,000 works ... | |
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