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Books Books 1 - 10 of about 45 related to The Sacred Cow and the Abominable Pig: Riddles of Food and Culture.    

Good to eat: riddles of food and culture

Good to eat: riddles of food and culture

Marvin Harris - Social Science - 1985 - 289 pages
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods
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Cultural Materialism

Cultural Materialism

Marvin Harris - Social Science - 2001 - 381 pages
Cultural Materialism, published in 1979, was Marvin Harris's first full-length explication of the theory with which his work has been associated. While Harris has developed and ...
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Culture, People, Nature: An Introduction to General Anthropology
Eating culture

Eating culture

Scapp, Ron, Seitz, Brian - Social Science - 1998 - 303 pages
Eating has never been simple, and contemporary eating practices seem more complicated than ever, demanding a multidimensional analysis that strives not for a reductive overview ...
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Cannibalism: from sacrifice to survival

Cannibalism: from sacrifice to survival

Hans Askenasy - Social Science - 1994 - 268 pages
Examines the long history of cannibalism, including such famous examples as the Donner party
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Ya̦nomamö: the fierce people
The Rise of Anthropological Theory: A History of Theories of Culture

The Rise of Anthropological Theory: A History of Theories of Culture

Marvin Harris - Social Science - 2001 - 806 pages
The best known, most often cited history of anthropological theory is finally available in paperback! First published in 1968, Harris's book has been cited in over 1,000 works ...
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Beyond beef: the rise and fall of the cattle culture

Beyond beef: the rise and fall of the cattle culture

Jeremy Rifkin - 1992 - 353 pages
Traces the history of human beef consumption and asks why Western civilization continues to raise and eat the cattle that threaten the global environment, human health, and ...
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Steak: One Man's Search for the World's Tastiest Piece of Beef
England Eats Out: A Social History of Eating Out in England from 1830 to the ...