Describes the etiquette for eating potentially messy foods, including lobster, spaghetti, pizza, corn on the cob, and soft-boiled eggs

Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the ...

Table manners for children are discussed in this colorful story.

Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines, in a ...

An introduction to etiquette and proper behavior while in the school lunchroom.

A history of the eating utensils and table manners of various cultures from the Stone Age to the present day.