Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 11 - 20 of about 40 related to The Eat-a-bug Cookbook.    

Heaven on the Half Shell: The Story of the Northwest's Love Affair with the ...

David George Gordon, Nancy E. Blanton, Terry Y. Nosho - Business & Economics - 2001 - 160 pages
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
Snippet view - About this book

The Secret World of Slugs and Snails: Life in the Very Slow Lane

David George Gordon - Nature - 2010 - 176 pages
A preeminent expert on the small wonders of the natural world, David George Gordon playfully and thoughtfully sheds light on the fascinating lives of slugs and snails. Covering ...
Limited preview - About this book

Edible: An Adventure Into the World of Eating Insects and the Last Great ...

Daniella Martin - Cooking - 2014 - 250 pages
An anthropologist and certified entomophagist describes her international travels and studies to make a case for why insects may be the key to solving the world's food problems ...
Limited preview - About this book

Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

Julieta Ramos-Elorduy - Cooking - 1998 - 150 pages
An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures ...
Limited preview - About this book

The Insect Cookbook: Food for a Sustainable Planet

Arnold van Huis, Henk van Gurp, Marcel Dicke - Cooking - 2014 - 216 pages
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a ...
Limited preview - About this book

Some Like it Hot: Spicy Favorites from the World's Hot Zones

Clifford A. Wright - Cooking - 2005 - 453 pages
A tour of the planet's hottest food features three hundred fifty recipes drawn from the world's great cuisines, including chicken cooked in Hell from Cameroon and fiery fennel ...
Limited preview - About this book

Louisiana Seafood Bible, The: Oysters: Oysters

Jerald Horst, Glenda Horst - Cooking - 2011 - 224 pages
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po ...
Snippet view - About this book




  1. My library
  2. Help
  3. Advanced Book Search