Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 11 - 20 of about 26 related to The Eat-a-bug Cookbook.    

Heaven on the Half Shell: The Story of the Northwest's Love Affair with the ...

David George Gordon, Nancy E. Blanton, Terry Y. Nosho - Business & Economics - 2001 - 160 pages
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
Snippet view - About this book

The Secret World of Slugs and Snails: Life in the Very Slow Lane

David George Gordon - Nature - 2010 - 176 pages
A preeminent expert on the small wonders of the natural world, David George Gordon playfully and thoughtfully sheds light on the fascinating lives of slugs and snails. Covering ...
Limited preview - About this book

Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

Julieta Ramos-Elorduy - Cooking - 1998 - 150 pages
An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures ...
Limited preview - About this book

Cooking with the Chicken Man

Leonard Thomas - Cooking - 2009 - 160 pages
From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest ...
Limited preview - About this book

The Insect Cookbook: Food for a Sustainable Planet

Arnold van Huis, Henk van Gurp, Marcel Dicke - Cooking - 2014 - 216 pages
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a ...
Limited preview - About this book

Insects as pets

Paul Villiard - Juvenile Nonfiction - 1972 - 143 pages
Describes the acquisition, care, and housing of various insects that may be kept as pets.
Snippet view - About this book

Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and ...

Christa Weil - Cooking - 2006 - 218 pages
Offers an alphabetically arranged survey of some of the world's most unusual edibles, describing the origins, preparation methods, and culinary traditions of such "treats" as ...
Snippet view - About this book

Burn This: From the Kitchen(s) of Kit & Amy

Kit Helton - Cooking - 2003 - 396 pages
Ever wondered what Tahini is made of? How to deep-fry a turkey three different ways? How to properly purge crawfish before a boil, what music is best to listen to while baking ...
Limited preview - About this book

Recipes and Memoirs of a Creole Cook

Twain M. Henry - Cooking - 2010 - 112 pages
Twain Michael Henry loves to cook. His grandparents were Philip and Claudia Randolph of Randolph Caterers. They won many bids to cater some of the biggest Mardi Gras balls in ...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search