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Books Books 11 - 20 of about 47 related to The Eat-a-bug Cookbook.    

Heaven on the Half Shell: The Story of the Northwest's Love Affair with the ...

David George Gordon, Nancy E. Blanton, Terry Y. Nosho - Business & Economics - 2001 - 160 pages
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
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The Secret World of Slugs and Snails: Life in the Very Slow Lane

David George Gordon - Nature - 2010 - 176 pages
A preeminent expert on the small wonders of the natural world, David George Gordon playfully and thoughtfully sheds light on the fascinating lives of slugs and snails. Covering ...
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Edible: An Adventure Into the World of Eating Insects and the Last Great ...

Daniella Martin - Cooking - 2014 - 250 pages
An anthropologist and certified entomophagist describes her international travels and studies to make a case for why insects may be the key to solving the world's food problems ...
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

Julieta Ramos-Elorduy - Cooking - 1998 - 150 pages
An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures ...
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The Insect Cookbook: Food for a Sustainable Planet

Arnold van Huis, Henk van Gurp, Marcel Dicke - Cooking - 2014 - 216 pages
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a ...
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Extreme Cuisine: The Weird & Wonderful Foods that People Eat

Jerry Hopkins - Cooking - 2004 - 320 pages
Sit down for a meal with the locals on six continents - what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and ...
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Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and ...

Christa Weil - Cooking - 2006 - 218 pages
Offers an alphabetically arranged survey of some of the world's most unusual edibles, describing the origins, preparation methods, and culinary traditions of such "treats" as ...
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