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Books Books 11 - 20 of about 47 related to The Eat-a-bug Cookbook.    

Heaven on the Half Shell: The Story of the Northwest's Love Affair with the ...

David George Gordon, Nancy E. Blanton, Terry Y. Nosho - Business & Economics - 2001 - 160 pages
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
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The Secret World of Slugs and Snails: Life in the Very Slow Lane

David George Gordon - Nature - 2010 - 176 pages
A preeminent expert on the small wonders of the natural world, David George Gordon playfully and thoughtfully sheds light on the fascinating lives of slugs and snails. Covering ...
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The Insect Cookbook: Food for a Sustainable Planet

Arnold van Huis, Henk van Gurp, Marcel Dicke - Cooking - 2014 - 216 pages
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a ...
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Some Like it Hot: Spicy Favorites from the World's Hot Zones

Clifford A. Wright - Cooking - 2005 - 453 pages
A tour of the planet's hottest food features three hundred fifty recipes drawn from the world's great cuisines, including chicken cooked in Hell from Cameroon and fiery fennel ...
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Italian Fast and Fresh: Delicious Italian Meals to Make in Less Than an Hour

Julie Dannenbaum - Cooking - 1984 - 203 pages
A noted cooking instructor offers hundreds of traditional Italian and Italian-American recipes based on simple procedures that can be prepared in less than one hour
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The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs ...

Lorna Sass - Cooking - 2001 - 112 pages
The author of Cooking Under Pressure presents a innovative assortment of dairy-free and egg-free vegetarian recipes that utilize an array of whole grains, beans, fresh fruits ...
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