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Books Books 11 - 20 of about 25 related to The Eat-a-bug Cookbook.    

Heaven on the Half Shell: The Story of the Northwest's Love Affair with the ...

David George Gordon, Nancy E. Blanton, Terry Y. Nosho - Business & Economics - 2001 - 160 pages
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
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The Secret World of Slugs and Snails: Life in the Very Slow Lane

David George Gordon - Nature - 2010 - 176 pages
A preeminent expert on the small wonders of the natural world, David George Gordon playfully and thoughtfully sheds light on the fascinating lives of slugs and snails. Covering ...
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Edible: An Adventure Into the World of Eating Insects and the Last Great ...

Daniella Martin - Cooking - 2014 - 250 pages
An anthropologist and certified entomophagist describes her international travels and studies to make a case for why insects may be the key to solving the world's food problems ...
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

Julieta Ramos-Elorduy, Ph.D. - Health & Fitness - 1998 - 160 pages
An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures ...
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Bugs

Robert Frederick, Robert Frederick Ltd. (Bath, England) - Juvenile Nonfiction - 2005 - 45 pages
Enter the world of buzzing bees, jumping grasshoppers, beautiful butterflies and a variety of other amazing bugs. Get to know why spiders are not bugs, how bees make honey, and ...
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The Insect Cookbook: Food for a Sustainable Planet

Arnold van Huis, Henk van Gurp, Marcel Dicke - Cooking - 2014 - 216 pages
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a ...
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Insects & Spiders

David Burnie - Juvenile Nonfiction - 1997 - 64 pages
An introduction to the physical characteristics, habits, and habitats of different types of insects and spiders.
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If You Can't Stand the Heat: A New Orleans Firefighter's Cookbook

Robert Medina - Cooking - 2011 - 381 pages
Robert Medina was raised in New Orleans around family and friends where cooking is a way of life. They still get together to watch their beloved New Orleans Saints and have ...
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