 | Julieta Ramos-Elorduy, Peter Menzel - Health & Fitness - 1998 - 150 pages
An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures ... | |
 | Phyllis Reynolds Naylor - Juvenile Fiction - 1989 - 134 pages
Andy's entering the fifth-grade essay contest stirs his imagination to creative heights as he competes with his know-it-all cousin by making recipes with some unusual food ... | |
 | Mary Taylor Simeti - Cooking - 1989 - 336 pages
A celebration of Sicilian food describes the history of the island's cuisine, from antiquity to the present, and provides a selection of one hundred recipes | |
 | Meish Goldish - Juvenile Nonfiction - 2009 - 24 pages
Learn about the wide variety of bug dishes that are cooked--and eaten--by people from different cultures all around the globe. | |
 | Reay Tannahill - Cooking - 1973 - 448 pages
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background. | |
 | Calvin W. Schwabe - Cooking - 1988 - 476 pages
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources. | |
 | Sue Hubbell - 1993 - 276 pages
Discusses the characteristics and behavior of butterflies, gnats, midges, daddy longlegs, dragonflies, and crickets | |
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