 | Christa Weil - Cooking - 2006 - 218 pages
Offers an alphabetically arranged survey of some of the world's most unusual edibles, describing the origins, preparation methods, and culinary traditions of such "treats" as ... | |
 | Marvin Harris - Social Science - 1985 - 289 pages
The anthropologist/author takes on some of the major food riddles, including cannibalism, to reveal why a culture accepts or spurns specific foods | |
 | Faith D'Aluisio, Peter Menzel - Social Science - 1996 - 256 pages
A collection of 375 full-color photographs, accompanied by candid first-person chronicles, statistics, and insights, reflect the status of women around the world, offering a ... | |
 | Peter Farb, George J. Armelagos - Cooking - 1980 - 279 pages
Explores the anthropological connections between various eating habits and human behavior, with such intriguing examples and Bantu society's dependence on beer and the Chinese ... | |
 | Julieta Ramos-Elorduy, Peter Menzel - Health & Fitness - 1998 - 150 pages
An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures ... | |
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