101 Things to Do with Gelatin

Front Cover
Gibbs Smith, 2008 - Cooking - 128 pages

From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically every home across the country. Easy to make and fun to eat, the treats in 101 Things to Do With Gelatin will add zest to any meal or occasion! Try the delicious Pomegranate Salad, Key Lime Cream Cheese Pie, Cherry Chocolate Cake, Strawberry Pizza, and Sweet-and-Sour Berry Slush! From Fruit Salads to Cakes, Pies, Spoon Desserts, Drinks, and more, 101 Things To Do With Gelatin is G-R-E-A-T great!

Jennifer Adams is the author of 5 books: Lion House Weddings, Baby Showers, Wedding Showers, Packing Up a Picnic (co-authored with Rick Walton), and The Night Before Christmas in Idaho, and lives in Salt Lake City, Utah.

Melissa Barlow is the author of Easy Cut-Up Cakes for Kids and the co-author of 101 Things To Do With a Salad. She and her husband, Todd, currently live in Bountiful, Utah.

 

Selected pages

Contents

Fun Facts
9
Sparkling Salad 17 Berry Dr
18
Tropical Kisses Jewel 25 Salad
26
Pineapple Sweetheart Nut Cake Cake 48 51
48
Copyright

Other editions - View all

101 Things to Do with Gelatin
Jennifer Adams,Jennifer Grillone,Melissa Barlow
No preview available - 2008

Common terms and phrases

12 ounces 12 servings 13-inch pan 45 minutes according to package baking bananas blended box cherry gelatin box gelatin box lemon gelatin box lime gelatin box raspberry gelatin box strawberry gelatin Chill until firm Chill until partially chill until set container 8 ounces cookie cracker pie crust cream cheese crushed pineapple cup cold water cups boiling water cups frozen whipped dessert Dissolve gelatin drained dry gelatin mix Fold in whipped fresh raspberries frozen raspberries frozen whipped topping gelatin 1/2 gelatin 2 cups gelatin according gelatin dessert gelatin in boiling gelatin mixture graham cracker pie hand mixer Jell-O kiwifruit lemon juice mandarin oranges mix I small package 8 ounces package directions partially set peach pineapple with juice powdered sugar Preheat oven premade graham cracker SALAO I large small box lemon small box strawberry smooth sour cream Sprinkle Stir tablespoons vanilla ice water 2 cups whipped and sweetened whipped cream yogurt

About the author (2008)

Jennifer Adams is a writer and editor. She graduated from the University of Washington in Seattle and currently works as senior editor for Gibbs Smith Publishing. She is the author of the popular children's board book series, BabyLit. The series is based on classic works of fiction and uses those stories to illustrate counting, colors, opposites, weather and fashion. Adams currently lives in Salt Lake City. Jennifer Grillone has been an editor for many years, working for such companies as Deseret Books and Gibbs Smith, Publisher.

Bibliographic information

Title101 Things to Do with Gelatin
101 Series
AuthorsJennifer Adams, Jennifer Grillone, Melissa Barlow
Editionillustrated
PublisherGibbs Smith, 2008
ISBN1423602471, 9781423602477
Length128 pages
Subjects ›  › 

Cooking / Courses & Dishes / Desserts
Cooking / General
Cooking / Specific Ingredients / General
  
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